Strawberries with chocolate topping

24 personer

1200 g strawberries 400 g chocolate (Valrhona 70%)

1. Rinse the strawberries (don't remove the stalks), and pat dry very with kitchen towl (carefully, but thoroughly).

2. Melt the chocolate in a water bath (a little pot with chocolate within a larger pot with simmering water - the water must not boil for full, because it will make the chocolate too warm and gritty)

3. Dip the lower part of each strawberry in the melted chocolate and leave it to dry on a grate or baking paper

Serve on the rocks, or with some vanilla ice cream.